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SOUTHWEST PHOTO JOURNAL 2015 » Making Piki Bread

Annetta Koruh “Nita” bakes Piki Bread for her godson’s Naming ceremony and to feed the Kachinas that come to dance at 3rd Mesa.
The baker dips their hand in a mixture of cornmeal, crisco, and sheep brains plies
the mixture thinly upon a flagstone rock
which bakes the bread.

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