Annetta Koruh “Nita” bakes Piki Bread for her godson’s Naming ceremony and to feed the Kachinas that come to dance at 3rd Mesa.
The baker dips their hand in a mixture of cornmeal, crisco, and sheep brains plies
the mixture thinly upon a flagstone rock
which bakes the bread.
SOUTHWEST PHOTO JOURNAL 2015 » Making Piki Bread
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